Bobbie T’s officially started baking homemade treats for the Chicago Bears in the Fall of 2013. Sarah Tuohy, owner of Bobbie T’s, and life-long Bears fan provides the team and staff her specialty baked goods every Thursday during the 17 weeks of the NFL regular season. Some of the Bears favorites are her hand rolled and hand dipped Chocolate Cookie Ball Truffles (aka: Super Bowl Truffles), as well as her signature Double Chocolate Chip Sea Salt Cookies, Old-Fashioned Raspberry Bars and Gooey Butter Bars (#GooeyTuohyBars). Each season Sarah adds new and exciting treats to her menu and this season it is her “Bear Down Pound Cake”, which she introduced to the team at the end of the 2016 Season. Sarah’s treats quickly gained in popularity among players, staff, friends and family. So much so that she officially formed her baking company “Bobbie T’s” in honor of her late mother, Bobbie Tuohy, who was a loving mother, baker and provider for her family of 10… and thus, the birth of “Bobbie T’s”. Sarah hopes that you will enjoy Bobbie T’s treats just as much as she enjoys baking them!